Creating Buffalo Chicken Cloud Wraps is simple and straightforward. Follow these steps for a delicious meal:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Cook Chicken: In a skillet over medium heat, cook the chicken breasts until fully cooked (about 6-7 minutes per side). Remove and let it cool slightly.
3. Shred Chicken: Once cooled, shred the chicken using two forks or your hands.
4. Mix with Sauce: In a bowl, combine the shredded chicken with buffalo sauce. Mix well to ensure the chicken is coated evenly.
5. Prepare Cloud Wrap Mixture: In a separate bowl, beat the eggs until frothy. Stir in garlic powder, onion powder, salt, and pepper.
6. Add Cheese: Fold in the shredded mozzarella cheese to the egg mixture until well combined.
7. Bake Cloud Wraps: Line a baking sheet with parchment paper. Spoon the egg-cheese mixture onto the sheet, forming 4 large circles. Bake for 10-12 minutes or until golden and set.
8. Assemble Wraps: Remove the cloud wraps from the oven and let cool slightly. Top each wrap with the buffalo chicken mixture.
9. Add Toppings: If desired, garnish with sliced green onions or drizzle with ranch dressing.
10. Serve: Roll or fold the wraps and enjoy your delicious Buffalo Chicken Cloud Wraps!