Making Buffalo Chicken Dip is a breeze when you follow these clear instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Dish: In a medium bowl, mix together the softened cream cheese and buffalo sauce until smooth and well-combined.
3. Add Chicken: Fold in the shredded chicken, garlic powder, onion powder, and dressings (ranch or blue cheese) until everything is evenly mixed.
4. Add Cheese: Stir in half of the shredded mozzarella and half of the cheddar cheese, ensuring the chicken is coated with the cheesy goodness.
5. Transfer to Baking Dish: Spoon the mixture into a baking dish and spread it evenly.
6. Top with Cheese: Sprinkle the remaining mozzarella and cheddar cheese over the top of the dip.
7. Bake: Place the baking dish in the oven and bake for about 20-25 minutes, or until the cheese is bubbly and slightly golden.
8. Garnish: Once done, remove from the oven and let it cool for a few minutes. Top with chopped green onions or parsley if desired.
9. Serve: Your Buffalo Chicken Dip is now ready to be enjoyed! Serve hot and have your favorite dippers on hand.

These step-by-step instructions will help you effortlessly create a dish that’s not only mouthwatering but also incredibly satisfying.