Creating Buffalo Chicken Egg Rolls is straightforward if you follow these simple steps:

1. Prepare the Filling: In a large bowl, combine the shredded chicken, Buffalo sauce, cheddar cheese, coleslaw mix, and green onions (if using). Mix well until all ingredients are evenly coated.
2. Set Up Your Workstation: Lay out the egg roll wrappers on a clean, flat surface. Have a small bowl of water nearby for sealing the wrappers.
3. Fill the Wrappers: Place about 2 tablespoons of the chicken filling in the center of each egg roll wrapper. Be careful not to overfill.
4. Roll the Egg Rolls: Fold the bottom corner over the filling, then fold in the sides. Roll tightly away from you until you reach the top corner. Use a little water to seal the edge.
5. Heat the Oil: In a large skillet, heat about 2 inches of vegetable oil over medium-high heat.
6. Fry the Egg Rolls: Carefully add the egg rolls to the hot oil, a few at a time. Fry until golden brown and crispy, about 3-4 minutes per side.
7. Drain Excess Oil: Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
8. Serve Hot: Allow the egg rolls to cool slightly before serving.

These steps will guide you in creating these incredible egg rolls effortlessly!