Making Buffalo Chicken Fries is a straightforward process. Follow these steps to create this delicious dish:

1. Prep the Potatoes: If using fresh potatoes, wash and peel them. Cut them into fries or wedges.
2. Soak the Potatoes: Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
3. Cook the Chicken: In a skillet, heat olive oil over medium heat. Season the chicken with salt, pepper, garlic powder, and onion powder. Cook for about 7-10 minutes per side until fully cooked. Remove from heat and shred the chicken with two forks.
4. Add Buffalo Sauce: Toss the shredded chicken in buffalo sauce until evenly coated.
5. Prepare the Fries: Preheat your oven to 425°F (220°C). If using fresh potatoes, drain and pat them dry. Spread them out on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat.
6. Bake the Fries: Bake the fries in the preheated oven for about 30-35 minutes, turning halfway through, until they are crispy and golden brown.
7. Assemble the Dish: Once the fries are done, layer them on a serving platter. Top with the buffalo chicken and sprinkle shredded cheddar cheese on top.
8. Melt the Cheese: Return the assembled platter to the oven for 2-3 minutes, just until the cheese melts.
9. Add the Finishing Touches: Drizzle ranch or blue cheese dressing over the top and garnish with chopped green onions or parsley.

Following these steps will guide you in creating Buffalo Chicken Fries that everyone will love!