Creating delicious Buffalo Chicken Taquitos is straightforward when you follow these steps:

1. Preheat your oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix the filling: In a bowl, combine shredded chicken, buffalo sauce, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are well incorporated.
3. Prepare tortillas: If tortillas are stiff, heat them in the microwave for about 20 seconds to make them pliable.
4. Fill the tortillas: Spoon approximately 2-3 tablespoons of the chicken mixture onto the lower third of each tortilla.
5. Roll it up: Roll the tortilla tightly around the filling, tucking in the sides as you go, to create a sealed taquito.
6. Arrange on the baking sheet: Place the rolled taquitos seam-side down on the prepared baking sheet.
7. Brush with oil: Lightly spray or brush the taquitos with cooking spray or olive oil to help them crisp up in the oven.
8. Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
9. Cool slightly: Remove from the oven and let them cool for a few minutes before serving.
10. Serve warm: Enjoy your Buffalo Chicken Taquitos with your choice of dips and toppings.

These easy-to-follow instructions will guide you through the process of making mouthwatering Buffalo Chicken Taquitos that will surely impress your family and friends.