Ingredients
– 2 cups cooked chicken, shredded
– ½ cup Buffalo sauce
– 4 large tortillas (flour or whole wheat)
– 1 cup lettuce, shredded
– ½ cup carrots, shredded
– ½ cup celery, diced
– ½ cup blue cheese dressing (or ranch dressing, if preferred)
– ½ cup shredded cheese (cheddar or mozzarella)
– Optional: green onions for garnish
Instructions
Creating Buffalo Chicken Wraps is straightforward and enjoyable. Just follow these easy steps:
1. Prepare the Chicken: In a bowl, mix the shredded chicken with Buffalo sauce until well coated.
2. Warm the Tortillas: Heat the tortillas slightly in a pan or microwave to make them pliable.
3. Assemble the Wraps: Lay each tortilla flat and start layering the ingredients. Begin with a generous scoop of the sauced chicken.
4. Add Vegetables: Top with shredded lettuce, carrots, and diced celery.
5. Include Dressing: Drizzle with blue cheese dressing, or use ranch if you prefer a milder flavor.
6. Sprinkle Cheese: Add shredded cheese on top of the dressing for an extra cheesy delight.
7. Wrap it Up: Fold in the sides of the tortilla and tightly roll it up from the bottom to secure the filling.
8. Slice for Serving: Cut each wrap in half diagonally to create appealing servings.
9. Optional Garnish: Sprinkle with green onions if desired for a pop of color and flavor.
Following these steps will yield delicious Buffalo Chicken Wraps that will impress your taste buds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4 wraps
- Calories: 420 kcal
- Fat: 15g
- Protein: 30g