Creating Burnt Honey Pie can be straightforward if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Burn Honey: In a saucepan, heat the honey over medium heat. Stir frequently until it turns a deep amber color, about 5-7 minutes. Be careful not to burn it.
3. Add Cream: Slowly whisk in the heavy cream until fully combined. Remove from heat and let it cool for a few minutes.
4. Whisk Eggs: In a separate bowl, whisk together the eggs, granulated sugar, vanilla extract, and salt until smooth.
5. Combine Mixtures: Gradually pour the cooled honey mixture into the egg mixture, whisking continuously to prevent cooking the eggs.
6. Add Milk: Stir in the whole milk until the mixture is smooth and combined.
7. Prepare Crust: Place the pre-made pie crust in a 9-inch pie pan and crimp the edges as desired.
8. Fill Crust: Pour the filling into the prepared crust, smoothing the top if necessary.
9. Bake: Place the pie in the preheated oven and bake for 30-40 minutes or until the filling is set and slightly jiggly in the center.
10. Cool: Remove the pie from the oven and let it cool to room temperature for at least 30 minutes before serving.

By following these steps, you’ll be well on your way to creating an incredible Burnt Honey Pie that will impress your friends and family.