Ingredients
– 1 French baguette or ciabatta bread
– 8 oz burrata cheese
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons balsamic glaze
– 2 tablespoons extra virgin olive oil
– 1 garlic clove, halved
– Salt and pepper to taste
Instructions
Creating Burrata Bruschetta Toasts is simple when you follow these easy steps:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Bread: Slice the baguette or ciabatta into 1/2-inch thick slices. Arrange the slices on a baking sheet.
3. Toast the Bread: Brush each slice lightly with olive oil. Bake in the preheated oven for about 10-15 minutes, or until golden brown and crispy.
4. Prepare the Topping: In a mixing bowl, combine the halved cherry tomatoes, chopped basil, balsamic glaze, olive oil, salt, and pepper. Stir gently to combine.
5. Rub Garlic on Bread: Once the bread is toasted, rub the cut side of the garlic clove on each slice for flavor.
6. Add Burrata: Tear the burrata cheese into pieces and place a piece on each toasted slice.
7. Top with Tomato Mixture: Spoon the tomato and basil mixture over the burrata on each toast.
8. Serve Immediately: Drizzle a little extra balsamic glaze on top if desired, and serve while the toasts are warm.
These steps will guide you in creating these incredible toasts with ease!
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 4-6 toasts
- Calories: 300 kcal
- Fat: 20g
- Protein: 10g