Creating Butter Chicken Pasta is a simple process. Follow these steps for an amazing meal:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat the vegetable oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until golden brown, about 5-7 minutes. Remove chicken from the skillet and set aside.
3. Sauté Onions and Garlic: In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and ginger, cooking for an additional minute until fragrant.
4. Add Spices: Stir in the garam masala, cumin, and paprika. Cook for about 30 seconds to toast the spices.
5. Incorporate Tomato Puree: Add the tomato puree to the skillet and stir well. Let it simmer for 5 minutes, allowing the flavors to meld.
6. Add Cream: Reduce the heat to low and pour in the heavy cream. Stir until combined and the sauce is smooth.
7. Combine Chicken and Pasta: Return the cooked chicken to the skillet, stirring to coat in the sauce. Add the drained pasta to the skillet and toss until everything is well combined.
8. Finish with Butter: Stir in the butter for extra creaminess. Adjust seasoning with salt and pepper as needed.
9. Garnish and Serve: Remove from heat and garnish with fresh cilantro and grated Parmesan cheese if desired.

These steps will guide you in creating this incredible dish effortlessly.