Creating this incredible Butter Chicken Pasta is easier than you might think. Follow these steps for success:

1. Cook Pasta: In a large pot of boiling salted water, cook the pasta according to the package instructions until al dente. Drain and set aside.

2. Cook Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken and set it aside.

3. Sauté Aromatics: In the same skillet, add chopped onions. Sauté until translucent, about 4-5 minutes. Add minced garlic and grated ginger; cook for an additional minute.

4. Make Sauce: Pour in the crushed tomatoes and stir in the garam masala, turmeric, and chili powder. Let it simmer for 5 minutes to meld the flavors.

5. Add Cream: Reduce the heat to low, then stir in the heavy cream. Allow the sauce to simmer gently for 3-4 minutes, thickening as it cooks.

6. Combine: Return the cooked chicken to the skillet, ensuring it’s well coated with the sauce. Add the cooked pasta and mix everything thoroughly for even distribution.

7. Adjust Seasoning: Taste and adjust the seasoning with more salt, pepper, or spices as desired.

8. Garnish: Once everything is well combined and heated through, remove from heat. Garnish with fresh chopped cilantro.

9. Serve: Enjoy your Butter Chicken Pasta warm, paired with naan or a side salad if desired.