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Butter Lettuce Salad: An Incredible Ultimate Recipe to Enjoy


  • Author: Olivia
  • Total Time: 15 minutes

Ingredients

– 1 head of butter lettuce
– 1 cup cherry tomatoes, halved
– ½ cucumber, sliced
– ¼ red onion, thinly sliced
– ¼ cup crumbled feta cheese (optional)
– ¼ cup walnuts or pecans, chopped (optional)
– Olive oil, to taste
– Balsamic vinegar or lemon juice, to taste
– Salt and pepper, to taste


Instructions

Creating a Butter Lettuce Salad is simple and quick when you follow these easy steps:

1. Wash the Lettuce: Rinse the butter lettuce under cold running water. Pat dry with a paper towel or use a salad spinner to remove excess moisture.
2. Prepare the Ingredients: Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.
3. Tear the Lettuce: Tear the butter lettuce into bite-sized pieces and place them in a large salad bowl.
4. Add Vegetables: Toss in the cherry tomatoes, cucumber, and red onion.
5. Incorporate Cheese and Nuts: If using, sprinkle crumbled feta cheese and chopped walnuts or pecans on top of the salad.
6. Dress the Salad: Drizzle with olive oil and balsamic vinegar or lemon juice. Season with salt and pepper to taste.
7. Toss Gently: Use salad tongs or clean hands to gently toss all ingredients together until well combined.
8. Serve Immediately: Transfer to individual plates or serve directly from the bowl for guests to help themselves.

These steps will help you craft a Butter Lettuce Salad that is not only simple but bursting with flavor!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 200 kcal
  • Fat: 15g
  • Protein: 5g