Creating Butternut Squash Butter Chicken is simple if you follow these steps:

1. Heat Butter: In a large skillet, melt the butter over medium heat.
2. Cook Onions: Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and ginger; cook for another minute until fragrant.
4. Brown Chicken: Add the chicken pieces to the skillet. Season with salt and pepper. Cook until browned on all sides.
5. Incorporate Squash: Add the diced butternut squash to the skillet and mix well.
6. Add Spices: Sprinkle in the garam masala, turmeric, and cumin. Stir to coat the chicken and squash with the spices.
7. Tomato Paste: Stir in the tomato paste, ensuring everything is well combined.
8. Pour Coconut Milk: Slowly pour in the coconut milk. Bring the mixture to a simmer.
9. Simmer: Cover and let it simmer for 25-30 minutes, or until the chicken is cooked through and the squash is tender.
10. Garnish: Once cooked, taste and adjust seasoning if necessary. Garnish with fresh cilantro before serving.

These steps will guide you in creating this incredible dish effortlessly.