Creating the perfect Butternut Squash Fritters is simple if you follow these step-by-step guidelines:

1. Prepare the Ingredients: Start by peeling and grating the butternut squash and onion.
2. Mix the Base: In a large mixing bowl, combine the grated butternut squash, grated onion, flour, and optional Parmesan cheese.
3. Add Eggs: Crack in the eggs and mix thoroughly until everything is well combined.
4. Season the Mixture: Incorporate garlic powder, onion powder, smoked paprika, salt, and black pepper into the mixture for flavor.
5. Add Fresh Herbs: If desired, fold in the chopped fresh herbs for a burst of color and freshness.
6. Heat the Oil: In a large skillet, heat a thin layer of olive or vegetable oil over medium heat.
7. Form the Fritters: Take a spoonful of the mixture and shape it into a patty. Repeat with the remaining mixture.
8. Cook the Fritters: Carefully place the patties in the skillet, ensuring not to overcrowd the pan. Fry for 3-4 minutes on each side or until golden brown.
9. Drain Excess Oil: Once cooked, transfer the fritters to a paper towel-lined plate to absorb any excess oil.
10. Repeat: Continue the process until all the mixture is cooked, adding oil as needed.

With these steps, you’ll successfully create fritters that are crispy on the outside and tender on the inside.