Making Butternut Squash Orzo Salad is a simple process when you follow these steps:

1. Preheat your oven to 400°F (200°C).
2. Prepare Squash: Peel and dice the butternut squash into small cubes.
3. Season Squash: In a bowl, toss the diced squash with olive oil, salt, pepper, and ground cinnamon.
4. Roast Squash: Spread the seasoned squash on a baking sheet in a single layer. Roast for 25-30 minutes or until tender and slightly caramelized.
5. Cook Orzo: While the squash is roasting, cook the orzo according to package instructions in salted water. Drain and set aside.
6. Combine Ingredients: In a large bowl, combine the cooked orzo, roasted butternut squash, crumbled feta cheese, chopped pecans, and baby spinach.
7. Dress Salad: Drizzle with balsamic vinegar and toss gently to combine all ingredients.
8. Cool Salad: Allow the salad to cool for about 15 minutes before serving.
9. Garnish: Sprinkle with fresh parsley for an added touch of flavor and color.

These straightforward instructions will guide you in creating an incredible Butternut Squash Orzo Salad effortlessly!