Creating butternut squash pasta is simple if you follow these steps:

1. Cook the Pasta: Begin by boiling salted water in a large pot. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

2. Prepare the Butternut Squash: In a large skillet, heat the olive oil over medium heat. Add the diced butternut squash and sauté for about 10-12 minutes until softened.

3. Add Garlic and Herbs: Stir in the minced garlic, thyme, and sage, cooking for an additional 1-2 minutes until fragrant.

4. Blend the Mixture: Transfer the cooked squash mixture to a blender. Add the vegetable broth and blend until smooth. If needed, add more broth to achieve your desired consistency.

5. Combine with Cream: Return the blended sauce to the skillet. Stir in the heavy cream (or coconut cream) and season with salt and pepper. Cook over low heat for about 5 minutes, allowing the flavors to meld.

6. Mix with Pasta: Add the drained pasta to the skillet, tossing to coat with the sauce. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired creaminess.

7. Add Cheese: If using, stir in the grated Parmesan cheese until melted and evenly incorporated.

8. Garnish and Serve: Remove from heat and garnish with fresh parsley before serving.