Creating Butternut Squash & Pomegranate is a breeze when you follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C) to prepare for roasting.
2. Prepare the Squash: Peel and dice the butternut squash into 1-inch cubes. Remove seeds and any fibrous bits.
3. Season the Squash: In a large bowl, toss the diced squash with olive oil, salt, pepper, cumin, and cinnamon until evenly coated.
4. Roast the Squash: Spread the seasoned squash on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized.
5. Add Pomegranate: Five minutes before the squash is done, add the pomegranate seeds to the baking sheet to warm them slightly.
6. Garnish: Remove from the oven and sprinkle with chopped fresh parsley for added color and flavor. If using, add crumbled feta or goat cheese on top.
7. Serve: Transfer the mixture to a serving dish and enjoy warm as a delightful side or a light main course.

These steps will ensure a delicious and visually appealing dish, bringing the flavors of fall right into your home.