Making Butternut Squash Soup is straightforward if you follow these step-by-step instructions:

1. Prepare the Squash: Peel, seed, and dice the butternut squash into even cubes.
2. Sauté Onions and Garlic: In a large pot, heat some oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and cook for an additional 1-2 minutes.
3. Add Squash: Stir in the diced butternut squash, coating it with the onion and garlic mixture.
4. Season: Add the ground cumin, ground cinnamon, salt, and pepper to the pot. Stir well to combine.
5. Pour in Broth: Pour the vegetable broth into the pot, ensuring the squash is submerged. Bring to a boil.
6. Simmer: Lower the heat and let the soup simmer for about 20-25 minutes or until the squash is tender.
7. Blend: Remove the pot from heat. Use an immersion blender or a regular blender to puree the soup until smooth, adding more broth if needed for desired consistency.
8. Creaminess: If desired, stir in heavy cream for a richer flavor.
9. Taste and Adjust: Taste the soup and adjust the seasoning as necessary.
10. Serve: Divide the soup into bowls and garnish with fresh herbs, if desired.

Follow these steps, and you’ll have a bowl of delicious, homemade Butternut Squash Soup!