Creating the perfect Buttery Belgian Liege waffles is simple if you follow these steps closely:

1. Activate the Yeast: In a small bowl, mix warm milk and active dry yeast. Let it sit for about 5-10 minutes until frothy.

2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, and salt.

3. Mix Wet Ingredients: In another bowl, beat the eggs and then add the melted butter and vanilla extract. Mix well.

4. Combine Mixtures: Pour the yeast mixture and wet ingredients into the bowl with the dry ingredients. Stir until everything is well combined and a sticky dough forms.

5. Knead the Dough: Transfer the dough to a floured surface and knead gently for about 5 minutes until smooth.

6. Let It Rise: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm area for about 1 hour or until doubled in size.

7. Fold in Pearl Sugar: After the dough has risen, gently fold in the pearl sugar until evenly distributed.

8. Preheat the Waffle Iron: Preheat your Belgian waffle iron according to the manufacturer’s instructions.

9. Cook the Waffles: Scoop a generous amount of dough into the preheated waffle iron and close the lid. Cook for about 3-5 minutes or until golden brown and crispy.

10. Repeat: Remove the cooked waffles and continue with the remaining dough.

These simple steps will guide you in creating delightful Buttery Belgian Liege waffles that you and your guests will love!