Follow these simple steps to create your own batch of Buttery Cheese Garlic Rolls:

1. Activate the Yeast: In a small bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.

2. Mix Wet Ingredients: In a large bowl, whisk together the melted butter and eggs. Add the activated yeast mixture and mix well.

3. Combine Dry Ingredients: In another bowl, combine the flour and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

4. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

5. First Rise: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

6. Prepare the Filling: In a small bowl, mix the shredded mozzarella cheese, minced garlic, and chopped parsley.

7. Shape the Rolls: Once the dough has risen, punch it down and divide it into 12 equal pieces. Flatten each piece, place a generous amount of the cheese filling in the center, and fold the dough around it to form a ball.

8. Second Rise: Place the rolls seam-side down in a greased baking dish. Cover and let rise for an additional 30 minutes.

9. Preheat Oven: While the rolls are rising, preheat your oven to 375°F (190°C).

10. Brush with Butter: Once the rolls have risen, brush the tops with melted butter.

11. Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown.

12. Serve Warm: Remove from the oven and brush with more melted butter before serving.

By following these steps, you’ll create delightful Buttery Cheese Garlic Rolls that are sure to impress!