Follow these simple steps to create your own Buttery Cheese Garlic Rolls:

1. Activate Yeast: In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Combine Dry Ingredients: In a large mixing bowl, combine flour and salt.
3. Mix Wet Ingredients: Add melted butter to the yeast mixture and stir well.
4. Combine Mixtures: Pour the yeast mixture into the dry ingredients. Mix until a dough forms.
5. Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Prepare Filling: In a small bowl, combine minced garlic, mozzarella cheese, and dried parsley.
8. Shape Rolls: Punch down the risen dough and divide it into equal portions. Flatten each piece, add a spoonful of cheese-garlic mixture, and fold it over to seal.
9. Second Rise: Place the rolls seam-side down on a greased baking sheet. Cover and let rise for another 30 minutes.
10. Preheat Oven: During the second rise, preheat your oven to 375°F (190°C).
11. Egg Wash: Beat the egg and brush it over the tops of the rolls for a golden finish.
12. Bake: Bake for 20-25 minutes or until the rolls are golden brown and cooked through.
13. Brush with Butter: Remove from the oven and immediately brush with melted butter for an extra touch of flavor.

These steps will guide you in creating irresistible Buttery Cheese Garlic Rolls that are sure to impress.