Creating Buttery Soft Pretzel Bites is straightforward if you follow these simple steps:

1. Activate Yeast: In a large bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for about 5 minutes until frothy.
2. Mix Dry Ingredients: In another bowl, mix flour and salt together.
3. Combine Mixtures: Gradually add the flour mixture to the yeast mixture, stirring until a dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
5. Let It Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 30 minutes or until doubled in size.
6. Prepare Baking Soda Bath: In a large pot, bring about 10 cups of water to a boil. Add baking soda carefully to avoid splattering.
7. Shape the Pretzel Bites: Once dough has risen, punch it down and divide it into small pieces (about 1-2 inches in size). Roll each piece into a ball.
8. Boil: Boil each pretzel bite in the baking soda bath for about 30 seconds. Remove with a slotted spoon and place on a parchment-lined baking sheet.
9. Egg Wash: Whisk the egg and brush it over the pretzel bites. This will give them a beautiful golden color.
10. Sprinkle with Salt: Generously sprinkle coarse sea salt over the pretzel bites.
11. Bake: Preheat the oven to 425°F (220°C) and bake for 12-15 minutes until golden brown.
12. Brush with Butter: Remove from the oven and immediately brush with melted butter for that buttery finish.

Following these steps will guide you to create the perfect Buttery Soft Pretzel Bites that everyone will love!