Creating Cabbage Roll In A Bowl is straightforward if you follow these steps:

1. Prepare the Cabbage: Bring a large pot of salted water to a boil. Carefully remove the core from the cabbage and place the whole head in boiling water for about 2-3 minutes, until leaves become pliable. Remove and set aside.

2. Cook the Meat Mixture: In a large skillet, heat some oil over medium heat. Add chopped onions and garlic, sautéing until they’re translucent. Then add the ground beef, cooking until browned. Drain any excess fat.

3. Incorporate Rice: Stir in the uncooked rice, diced tomatoes (with their juice), and tomato sauce. Mix well to combine all ingredients.

4. Add Liquid and Seasoning: Pour in the broth, then add paprika, Italian seasoning, salt, and pepper. Stir everything together until well mixed.

5. Layer the Cabbage: Take the cabbage leaves and layer them in a large casserole dish. Pour the meat and rice mixture over the cabbage leaves.

6. Simmer: Cover the casserole dish tightly with aluminum foil. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the rice is tender and fully cooked.

7. Garnish and Serve: Once cooked, remove from the oven and let it sit for a few minutes. Garnish with freshly chopped parsley before serving.

These simple steps will guide you to create an incredible Cabbage Roll In A Bowl that’s full of flavor and comfort.