Creating these Cajun Garlic Butter Steak Bites is straightforward if you follow these simple steps:

1. Prep the Steak: Start by cutting the sirloin steak into bite-sized pieces. Pat them dry with a paper towel for better browning.
2. Season the Meat: In a bowl, toss the steak pieces with Cajun seasoning, salt, and pepper until evenly coated. Set aside.
3. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat until shimmering.
4. Sear the Steak: Add the seasoned steak bites to the skillet in a single layer. Avoid overcrowding the pan. Cook for 2-3 minutes without stirring to achieve a nice sear.
5. Flip and Cook: Flip the steak bites and cook for an additional 2-3 minutes until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
6. Make the Garlic Butter: In the same skillet, reduce the heat to medium. Add the butter and minced garlic, stirring until the garlic is fragrant, about 1 minute.
7. Combine: Return the steak bites to the skillet, tossing them in the garlic butter until well coated.
8. Garnish: Remove from heat and garnish with fresh parsley for a pop of color and freshness.
9. Serve Immediately: Enjoy your Cajun Garlic Butter Steak Bites while they’re hot!