Creating Cake Batter Overnight Oats is straightforward. Just follow these simple steps:

1. Mix Dry Ingredients: In a mixing bowl, combine the rolled oats, cake mix, and a pinch of salt.
2. Combine Wet Ingredients: In another bowl, whisk together the milk, yogurt, maple syrup (or honey), and vanilla extract until well combined.
3. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until everything is evenly mixed.
4. Distribute: Divide the oat mixture into individual jars or containers with lids.
5. Chill: Seal the jars and place them in the refrigerator. Let them chill for at least 4 hours or overnight.
6. Add Toppings: When ready to eat, remove the jars from the fridge and top with sprinkles and any additional toppings you desire.

These steps will guide you in creating this incredible breakfast effortlessly.