Preparing your Cake Batter Protein Balls is easy and enjoyable. Follow these steps to create your tasty treats:

1. Combine Dry Ingredients: In a large bowl, mix together the rolled oats, protein powder, and salt until well combined.
2. Mix Wet Ingredients: In another bowl, combine the nut butter, honey or maple syrup, and vanilla extract. Stir until smooth and creamy.
3. Combine Mixtures: Gradually add the wet mixture into the dry ingredients, stirring until everything is fully incorporated.
4. Add Sprinkles: If you’re using sprinkles, fold them into the mixture gently, ensuring they’re spread evenly.
5. Adjust Consistency: If the mixture feels too dry, add milk one tablespoon at a time until desired consistency is achieved. It should be sticky, but manageable.
6. Shape the Balls: Use your hands to form small peanut-sized balls from the mixture. A cookie scoop can also come in handy for this step.
7. Chill: Place the formed protein balls onto a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to let them firm up.
8. Store: Once chilled, transfer the balls to an airtight container. Enjoy them within a week or freeze for later use!

Follow these steps to enjoy a delicious and healthy snack that feels like indulging in dessert!