Creating a California Club Sandwich is simple when you follow these steps:

1. Cook the Bacon: In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels.

2. Toast the Bread: While the bacon is cooking, toast the slices of bread to your desired crispness.

3. Prepare the Vegetables: Slice the tomato into rounds and wash the lettuce leaves thoroughly.

4. Layer the Sandwich:
– Take one slice of toasted bread and spread one tablespoon of mayonnaise on it.
– Layer with half of the turkey breast slices and a few pieces of bacon.

5. Add Vegetables: Place a layer of tomato slices and lettuce leaves on top, sprinkling a little salt and pepper to enhance the flavors.

6. Build the Second Layer: Add a second slice of toasted bread, repeating the process using the remaining turkey and bacon.

7. Finish with the Top Layer: Top it all off with the last slice of bread, spreading mayonnaise if desired on the top.

8. Slice the Sandwich: Cut the sandwich diagonally into halves or quarters, securing with toothpicks if necessary.

9. Serve Immediately: For the best taste, serve fresh as soon as it’s assembled.

These simple yet effective steps guide you in creating a California Club Sandwich that’s not just delicious but also visually appealing.