Step 1: Cook the Bacon

If your bacon isn’t already cooked, heat 2 tablespoons of olive oil in a skillet over medium heat. Add the bacon slices and cook until crispy, about 3-4 minutes per side. Remove the bacon from the skillet and place it on a plate lined with paper towels to drain excess grease. Set aside.

Step 2: Prepare the Spread

In a small mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and black pepper. Mix well until smooth. This tangy spread will add extra flavor and creaminess to the wrap.

Step 3: Lay Out the Tortillas

Lay the flour tortillas flat on a clean surface or cutting board. If desired, you can warm them up slightly in the microwave or on a dry skillet for easier rolling.

Step 4: Assemble the Wrap

Start by spreading a generous tablespoon of the mayonnaise mixture over the center of each tortilla. Next, layer two slices of turkey breast, two slices of bacon, a few slices of avocado, shredded lettuce, and two slices of tomato on each tortilla. If you’re using cheddar cheese, place a slice on top of the turkey.

Step 5: Roll the Wrap

To roll the wrap, fold the sides of the tortilla inward, then roll it up tightly from the bottom, securing all the fillings inside. Repeat this process for the remaining tortillas.

Step 6: Slice and Serve

Once the wraps are assembled, use a sharp knife to cut them in half diagonally. Serve immediately, or wrap them in foil or parchment paper if you’re taking them on the go. Enjoy your fresh, flavorful California Turkey Club Wrap!