Step 1 – Bake the Cake

1. Preheat your oven according to the instructions on your cake mix box (typically 350°F).

2. Prepare a 9×13-inch baking pan by greasing it with butter or nonstick spray.

3. In a large bowl, mix the cake mix with the listed ingredients. For extra flavor, stir in 1 teaspoon of cinnamon to the batter.

4. Pour the batter into the pan and smooth it out evenly.

5. Bake according to package directions, typically 28–32 minutes. Check with a toothpick—if it comes out clean, the cake’s ready.

6. Let the cake cool for 10–15 minutes.

Step 2 – Poke the Cake

1. Once the cake has cooled slightly but is still warm, use the end of a wooden spoon, a straw, or a chopstick to poke holes all over the surface of the cake.

2. Space the holes about 1 inch apart. Don’t go all the way to the bottom, just deep enough for filling to seep in.

Step 3 – Make the Cannoli Filling

1. In a mixing bowl, combine the ricotta and mascarpone cheese.

2. Beat until smooth using a hand mixer or stand mixer.

3. Add powdered sugar, vanilla, cinnamon, and orange zest. Beat again until light and fluffy.

4. Stir in the mini chocolate chips gently with a spatula.

Step 4 – Fill the Cake

1. Spread the cannoli filling over the cake, using a spatula to push it into the holes. Gently press down to help it settle into the cake.

2. Smooth the top so the filling covers the entire cake evenly.

Step 5 – Chill

1. Cover the cake and refrigerate for at least 2 hours, preferably 4, or overnight for best flavor and texture.

2. This gives the filling time to soak into the cake and develop that creamy interior.

Step 6 – Add the Topping

1. Once the cake is chilled and set, spread the whipped topping evenly over the entire surface.

2. Sprinkle mini chocolate chips over the top.

3. Optional: Add chopped pistachios or crushed cannoli shell pieces for added crunch and flair.

Step 7 – Slice and Serve

1. Cut into squares and serve cold. Store leftovers in the fridge for up to 5 days.

2. Watch your guests go back for seconds before you even grab a fork.