Follow these simple steps to create your own Cannoli Stuffed French Toast:

1. Prepare the Filling: In a medium bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and cinnamon. Mix until smooth and creamy. If desired, fold in chocolate chips for an extra treat.

2. Assemble the French Toast: Spread a generous amount of the ricotta filling between two slices of bread, creating a sandwich. Repeat with the remaining slices.

3. Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs and milk until fully combined.

4. Heat the Pan: Melt the butter in a large skillet over medium heat.

5. Dip the Sandwiches: Take each stuffed sandwich and dip it into the egg mixture, ensuring both sides are well-coated.

6. Cook the French Toast: Place the soaked sandwiches in the skillet and cook for about 3-4 minutes on each side, or until golden brown.

7. Repeat: Continue with the remaining sandwiches, adding more butter to the skillet as needed.

8. Serve: Transfer the French toast to a plate and dust with additional powdered sugar. If desired, top with maraschino cherries for a pop of color.

These steps will guide you in creating this delightful breakfast dish effortlessly!