Making the Cappuccino Cake requires a few simple steps. With clear guidance, you’ll impress everyone with your baking skills:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the cooled brewed coffee, vegetable oil, eggs, and vanilla extract until fully combined.
4. Make the Batter: Gradually mix the wet ingredients into the dry ingredients. Stir gently until the mixture is smooth and free of lumps.
5. Add Chocolate Chips: Fold in the semi-sweet chocolate chips if desired, enhancing the chocolate flavor.
6. Divide the Batter: Pour the batter evenly into the prepared cake pans.
7. Bake: Place the pans in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool the Cakes: Once baked, remove them from the oven. Allow the cakes to cool in the pans for about 20 minutes before transferring them to wire racks to cool completely.
9. Prepare the Topping: While the cakes cool, whip the cream until it forms soft peaks to create a luscious topping.
10. Assemble the Cake: Once the cakes are completely cool, place one layer on a serving platter. Spread a layer of whipped cream on top and add the second layer.
11. Garnish: Finish by topping with additional whipped cream and garnish with cocoa powder or chocolate shavings for a polished look.

By following these steps, you’ll create a stunning Cappuccino Cake that’s as delightful to look at as it is to eat!