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Caprese Cottage Cheese Toast: An Incredible Ultimate Recipe


  • Author: Olivia
  • Total Time: 20 minutes

Ingredients

– 2 slices of whole-grain or sourdough bread
– 1 cup cottage cheese
– 1 medium ripe tomato, sliced
– Fresh basil leaves, for garnish
– Balsamic glaze, to drizzle
– Salt, to taste
– Black pepper, to taste
– Optional: Olive oil, for drizzling


Instructions

Creating Caprese Cottage Cheese Toast is simple! Follow these steps for a delicious result:

1. Toast the Bread: Start by toasting your chosen bread until golden brown. This enhances the crunch.
2. Prepare Cottage Cheese: In a small bowl, season the cottage cheese with salt and black pepper to taste. Mix well.
3. Spread the Cottage Cheese: Generously spread the seasoned cottage cheese over the toasted bread slices.
4. Layer the Tomato: Place sliced tomatoes evenly on top of the cottage cheese, making sure to cover the surface.
5. Garnish: Add fresh basil leaves on top of the tomatoes for a burst of flavor.
6. Drizzle Balsamic Glaze: Finish with a drizzle of balsamic glaze to elevate the taste and add sweetness.
7. Optional Olive Oil: For an extra touch, drizzle olive oil over the top before serving.
8. Serve Immediately: Enjoy your Caprese Cottage Cheese Toast fresh for the best flavor and texture.

By following these simple steps, you can easily create a delicious and nutritious dish that everyone will love.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes

Nutrition

  • Serving Size: 2 slices
  • Calories: 300 kcal
  • Fat: 10g
  • Protein: 24g