Creating Caprese Pasta Salad can be a breeze if you follow these straightforward steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

2. Prepare the Ingredients: While the pasta is cooking, wash and halve the cherry tomatoes. If using, finely chop the red onion.

3. Combine Ingredients: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, torn basil leaves, and red onion (if using).

4. Dress the Salad: Drizzle the olive oil and balsamic vinegar over the pasta mixture. Gently toss to combine all ingredients evenly.

5. Season: Sprinkle with salt and pepper to taste. Adjust the seasoning as needed.

6. Serve: Transfer the salad to a serving platter or bowl. If desired, sprinkle with grated Parmesan cheese for an extra touch.

7. Chill (Optional): For enhanced flavor, allow the salad to chill in the fridge for about 30 minutes before serving.