Follow these simple steps to create your own Caramel Apple Crisp:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Apples: In a large bowl, toss the sliced apples with lemon juice, cinnamon, nutmeg, and ¾ cup granulated sugar. Spread evenly in a greased 9×13 inch baking dish.
3. Mix Topping: In another bowl, combine the rolled oats, flour, brown sugar, melted butter, and a pinch of salt. Mix until crumbly.
4. Add Topping: Sprinkle the oat mixture evenly over the apple filling in the baking dish.
5. Bake: Place in the preheated oven and bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
6. Drizzle with Caramel: Remove from the oven and allow to cool slightly. Drizzle caramel sauce generously over the top.
7. Serve Warm: For the best experience, serve warm with a scoop of vanilla ice cream if desired.

These straightforward steps will guide you to a delicious Caramel Apple Crisp that will have everyone asking for seconds!