Creating caramel apples is a thrilling process. Follow these simple steps to make this amazing treat:

1. Prepare the Apples: Wash and dry the apples thoroughly. Remove any wax coating by briefly soaking them in hot water.
2. Insert Sticks: Insert a craft stick or skewer into the top center of each apple, ensuring it is secure.
3. Prepare a Baking Sheet: Line a baking sheet with parchment paper and set it aside for the cooled caramel apples.
4. Make the Caramel: In a heavy saucepan, combine granulated sugar, unsalted butter, corn syrup, and salt over medium heat. Stir until the sugar dissolves.
5. Add Cream: Slowly add the heavy cream to the mixture, bringing it to a boil. Stir continuously and let it cook for about 5-10 minutes until it reaches a deep caramel color (around 250°F).
6. Cool the Caramel: Remove from heat and stir in the vanilla extract. Allow the caramel to cool slightly for about 5 minutes.
7. Dip Apples: Dip each apple into the caramel, swirling it to coat well. Lift it out and let excess caramel drip off.
8. Add Toppings: If desired, quickly roll the caramel apple in your chosen toppings before placing it on the prepared baking sheet.
9. Set the Apples: Allow the caramel to cool and set at room temperature for about 15-20 minutes.
10. Enjoy the Treats: Once the caramel is firm, your delicious caramel apples are ready to be enjoyed!

These straightforward steps will guide you in making caramel apples that are not just amazing but also delightful fun!