Creating these amazing caramel apples can be accomplished by following these simple steps. Gather your ingredients, and let’s get started!

1. Prepare the Apples: Wash and dry the apples thoroughly. Remove any wax coating and insert wooden sticks into the top of each apple.
2. Line a Baking Sheet: Prepare a baking sheet by lining it with parchment paper or wax paper. This will prevent the caramel from sticking.
3. Make the Caramel: In a medium saucepan, combine the granulated sugar, butter, corn syrup, and salt. Stir over medium heat until the mixture comes to a boil.
4. Cook the Mixture: Allow the mixture to boil without stirring until it reaches a golden caramel color (about 8-10 minutes). Use a candy thermometer if you have one; you want it to reach 240°F (soft ball stage).
5. Remove from Heat: Once the mixture reaches the desired color and temperature, take it off the heat and stir in the vanilla extract.
6. Dip the Apples: Quickly and carefully dip each apple into the caramel, ensuring it’s fully coated. Hold the apple above the saucepan to allow excess caramel to drip back in.
7. Add Toppings: If desired, immediately roll the caramel-covered apple in your choice of toppings while the caramel is still warm.
8. Place on Baking Sheet: After coating, place the caramel apples on the lined baking sheet to cool and set.
9. Cool Completely: Allow them to cool for at least 30 minutes before serving, so the caramel hardens.
10. Enjoy: Your delicious caramel apples are now ready to be enjoyed!