Creating delicious Caramelized Butternut Squash is easy when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Squash: Peel the butternut squash and cut it into even cubes to ensure even cooking.
3. Mix Ingredients: In a large bowl, combine the olive oil, brown sugar, salt, black pepper, cinnamon, and nutmeg. Mix well.
4. Coat the Squash: Add the cubed butternut squash to the bowl and toss until all pieces are well coated with the mixture.
5. Arrange on Baking Sheet: Spread the squash cubes in a single layer on a baking sheet lined with parchment paper.
6. Bake: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the squash is tender and caramelized, stirring halfway through to ensure even cooking.
7. Garnish: Once cooked, remove the squash from the oven and transfer it to a serving dish. Garnish with fresh herbs for added flavor and presentation.

These straightforward steps will guide you to create Caramelized Butternut Squash that is not only delicious but also visually stunning!