Creating Caramelized Pulled Beef Brisket is straightforward if you follow these steps:

1. Prepare the Brisket: Trim excess fat from the brisket and pat dry with paper towels.
2. Sear the Meat: In a large skillet, heat olive oil over medium-high heat. Sear the brisket on all sides until browned (about 3-4 minutes per side). Remove from heat.
3. Sauté Onions and Garlic: In the same skillet, add sliced onions and sauté for about 5 minutes until softened. Add minced garlic and sauté for an additional minute.
4. Make the Sauce: In a mixing bowl, combine beef broth, brown sugar, soy sauce, apple cider vinegar, Worcestershire sauce, smoked paprika, cumin, black pepper, salt, and cayenne pepper. Whisk until well mixed.
5. Combine Ingredients: Place the brisket in a slow cooker or a roasting pan. Spread the sautéed onions and garlic over the brisket. Pour the sauce mixture over the top.
6. Cook the Brisket:
– Slow Cooker Method: Cover and cook on low for 6-8 hours or until the brisket is tender and shreds easily.
– Oven Method: Preheat the oven to 300°F (150°C). Cover the roasting pan with foil and bake for 3-4 hours or until tender.
7. Rest the Meat: Once cooked, remove the brisket from the slow cooker or oven and let it rest for 30 minutes before shredding.
8. Shred the Brisket: Using two forks, shred the brisket into bite-sized pieces, mixing it with the caramelized sauce.
9. Serve: Transfer the pulled brisket to a serving platter, drizzling extra sauce on top if desired.