Step 1: Prepare the Ingredients
Start by preparing all your ingredients. If you’re using a whole cut of beef like chuck roast or skirt steak, finely chop it into small, bite-sized pieces. Alternatively, you can use pre-minced or ground beef for convenience. Dice the onion, mince the garlic, and chop the jalapeño if using.

Step 2: Heat the Oil and Sauté Aromatics
Heat 2 tablespoons of olive oil in a large skillet or cast-iron pan over medium-high heat. Add the diced onion and sauté for 3-4 minutes, or until softened and translucent. Stir in the minced garlic and chopped jalapeño (if using) and cook for an additional 30 seconds, just until fragrant.

Step 3: Brown the Beef
Add the finely chopped or ground beef to the skillet. Break it apart with a spatula or wooden spoon, spreading it evenly across the pan. Cook for 5-7 minutes, stirring occasionally, until the beef is browned and no longer pink. If there is excess fat in the pan, drain it carefully, leaving just a small amount for flavor.

Step 4: Add Spices and Tomato Paste
Lower the heat to medium. Sprinkle the ground cumin, chili powder, smoked paprika, ground oregano, salt, and black pepper over the beef. Stir well to coat the meat in the spices, ensuring even distribution. Add 2 tablespoons of tomato paste and mix thoroughly. The tomato paste will help thicken the mixture and enhance the flavor.

Step 5: Simmer with Broth
Pour in ½ cup of beef broth (or water) and stir to combine. Bring the mixture to a gentle simmer, then reduce the heat to low. Let it cook for 5-7 minutes, stirring occasionally, until the liquid has reduced and the flavors have melded together.

Step 6: Finish with Lime Juice
Once the liquid has mostly evaporated and the meat is juicy but not too saucy, remove the skillet from the heat. Squeeze in 1 tablespoon of fresh lime juice and give it a final stir. Taste and adjust seasoning if necessary.

Step 7: Serve and Enjoy
Serve the Carne Picada warm with your choice of accompaniments. Spoon it into warm tortillas for tacos, layer it over rice for a bowl, or use it as a filling for burritos or enchiladas. Garnish with fresh cilantro, diced tomatoes, sliced avocado, or a wedge of lime for added flavor.