Ingredients
– 1 cup almond flour
– 1 cup shredded mozzarella cheese
– ½ cup cooked and crumbled sausage
– ½ cup diced pepperoni
– 4 large eggs
– 1 teaspoon baking powder
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– ¼ teaspoon salt
– ¼ teaspoon black pepper
– Optional: ½ teaspoon Italian seasoning
– Optional: Extra cheese for topping
Instructions
Creating these delightful Carnivore Pizza Muffins is simple when you follow these easy steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.
2. Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, baking powder, garlic powder, onion powder, salt, and black pepper. If using, add Italian seasoning for an extra flavor boost.
3. Add Cheese and Meats: Stir in the shredded mozzarella cheese, cooked sausage, and diced pepperoni until well mixed.
4. Whisk Eggs: In a separate bowl, whisk the eggs until they are frothy.
5. Combine Mixtures: Pour the whisked eggs into the dry ingredients and mix until everything is well combined.
6. Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about ¾ full. If desired, sprinkle extra cheese on top for a cheesy crust.
7. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
8. Cool: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
These steps ensure you get perfectly baked, flavorful Carnivore Pizza Muffins every time!
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Serving Size: 6 muffins
- Calories: 350 kcal
- Fat: 28g
- Protein: 22g