Creating Carrot and Parsnip Mash is a straightforward process. Follow these easy steps for a delightful side dish:

1. Prepare Ingredients: Peel and chop the carrots and parsnips into even-sized pieces to ensure uniform cooking.
2. Boil Water: In a large pot, bring water to a boil and add a pinch of salt.
3. Cook Vegetables: Add the chopped carrots and parsnips to the boiling water. Cook for about 15–20 minutes or until fork-tender.
4. Drain: Once cooked, drain the vegetables in a colander and return them to the pot.
5. Mash Together: Use a potato masher or fork to mash the carrots and parsnips until smooth and creamy.
6. Add Butter and Milk: Stir in the butter (or olive oil) and milk, mixing until well combined and reaching your desired consistency.
7. Season: Add salt and black pepper to taste. Optionally, mix in the garlic powder for an extra layer of flavor.
8. Serve: Transfer the mash to a serving bowl and sprinkle with chopped chives for garnish.

By following these simple steps, you’ll have a vibrant, delicious Carrot and Parsnip Mash ready to be enjoyed.