Creating Carrot Ginger Soup is an enjoyable process. Follow these simple steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onions: Add the chopped onion and sauté for about 5 minutes until softened.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional minute, stirring frequently.
4. Incorporate Carrots: Add the chopped carrots to the pot and stir well.
5. Add Broth: Pour in the vegetable broth and bring the mixture to a boil.
6. Simmer: Once boiling, reduce heat and let it simmer for about 20 minutes or until the carrots are tender.
7. Blend the Soup: Using an immersion blender, carefully blend the soup until it reaches a smooth consistency. Alternatively, transfer to a regular blender in batches.
8. Stir in Coconut Milk: If desired, add the coconut milk to the blended soup and stir to combine.
9. Season: Add ground cumin, salt, and pepper to taste. Stir well to incorporate flavors.
10. Serve: Ladle the warm soup into bowls and garnish with fresh cilantro, if using.

With these straightforward steps, you will have a delightful bowl of Carrot Ginger Soup ready to be savored.