Creating this delightful Carrot Raisin Salad is simple if you follow these straightforward steps:

1. Shred Carrots: Begin by shredding the carrots into fine pieces. You can use a grater or a food processor for convenience.
2. Combine Ingredients: In a large bowl, combine the shredded carrots and raisins. If you’re using nuts, add them at this stage as well.
3. Make Dressing: In a small bowl, mix together the yogurt (or mayonnaise), honey (or maple syrup), lemon juice, and cinnamon until smooth.
4. Mix Together: Pour the dressing over the carrot mixture and stir until everything is well-coated.
5. Season: Add salt and pepper to taste, mixing well.
6. Chill: Cover the bowl with plastic wrap and let the salad chill in the refrigerator for at least 30 minutes. This allows the flavors to blend seamlessly.
7. Serve: Before serving, give the salad another gentle toss and adjust seasoning if needed.

Following these steps will yield a deliciously sweet and crunchy Carrot Raisin Salad that everyone will adore.