Let’s dive into the step-by-step instructions to make your Cashew Shrimp a success:

1. Prepare the Cashews: In a large skillet, toast the raw cashews over medium heat until golden brown, stirring frequently. Set aside.

2. Sauté Vegetables: In the same skillet, add 1 tablespoon of vegetable oil. Once heated, add the diced red bell pepper and snap peas. Sauté for about 3 minutes until slightly tender but still crunchy.

3. Add Aromatics: Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.

4. Cook the Shrimp: Push the vegetables to one side of the skillet. Add the remaining tablespoon of vegetable oil and then add the peeled and deveined shrimp. Cook until they turn pink and opaque, roughly 3-4 minutes.

5. Combine Ingredients: In a small bowl, mix the soy sauce, oyster sauce, sesame oil, and cornstarch. Pour this sauce over the shrimp and vegetables, stirring to combine. Cook for another 2 minutes until the sauce thickens slightly.

6. Add Cashews: Fold the toasted cashews and chopped green onions into the skillet. Season with salt and pepper to taste.

7. Serve: Remove from heat once everything is well combined and the shrimp are fully cooked.