Creating incredible cauliflower steaks is straightforward if you follow these simple steps:

1. Preheat Your Oven: Start by preheating your oven to 425°F (220°C).
2. Prepare the Cauliflower: Remove the leaves and stem from the cauliflower. Cut the cauliflower into 1-inch thick slices (steaks).
3. Prepare Seasoning: In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
4. Coat the Steaks: Brush both sides of the cauliflower steaks with the olive oil mixture to ensure they are evenly coated.
5. Arrange on Baking Sheet: Place the seasoned cauliflower steaks on a lined baking sheet, ensuring they are spaced out.
6. Bake: Roast in the preheated oven for about 20-25 minutes, flipping halfway through, until golden brown and tender.
7. Check for Doneness: The cauliflower should be crispy on the outside and tender when pierced with a fork.
8. Garnish: Remove from the oven and garnish with fresh herbs or any other favorite toppings.
9. Serve Warm: Serve your delicious cauliflower steaks warm, either as a main dish or alongside your favorite sides.

These steps will help you craft tasty cauliflower steaks that could easily become your new favorite dish!