Creating these delectable Chai Snickerdoodle Cookies is simple if you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, cream of tartar, cinnamon, cardamom, ginger, cloves, and salt.
3. Cream Butter and Sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract, blending well after each addition.
5. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until fully incorporated.
6. Prepare Rolling Mixture: In a small bowl, combine the ¾ cup granulated sugar and 1 tablespoon ground cinnamon for rolling the cookies.
7. Form the Cookies: Scoop dough into balls (about 1 tablespoon each) and roll them in the cinnamon-sugar mixture.
8. Place on Baking Sheet: Arrange the coated cookie balls on the prepared baking sheets, leaving space between them.
9. Bake: Bake for 10-12 minutes or until the edges are set but the centers remain soft. They will continue to cook as they cool.
10. Cool: Remove from the oven and let the cookies cool on the baking sheet for about 10 minutes before transferring them to wire racks.

Follow these steps, and you’ll have a batch of delicious Chai Snickerdoodle Cookies that will impress everyone!