Creating amazing challah bread can be simple and satisfying if you follow these steps closely:

1. Activate Yeast: In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 5-10 minutes until it becomes frothy.
2. Combine Wet Ingredients: In a large mixing bowl, whisk together the vegetable oil and eggs. Once the yeast mixture is frothy, add it to the wet ingredients.
3. Mix Dry Ingredients: In another bowl, combine the flour and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Mix until a shaggy dough forms.
5. Knead Dough: Turn the dough onto a floured surface and knead for about 10 minutes until it is smooth and elastic.
6. First Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour.
7. Shape the Dough: Once the dough has doubled in size, punch it down and divide it into three equal pieces. Roll each piece into long ropes.
8. Braid the Dough: Braid the three ropes together, pinching the ends to secure them.
9. Second Rise: Place the braided loaf on a baking lined with parchment paper. Cover and let it rise for another 30-45 minutes.
10. Preheat Oven: While the dough is rising, preheat your oven to 350°F (175°C).
11. Apply Egg Wash: Beat the remaining egg and brush it onto the loaf. Sprinkle poppy or sesame seeds on top if desired.
12. Bake: Place the loaf in the preheated oven and bake for 30-35 minutes, or until golden brown.
13. Cool: Remove from the oven and allow the bread to cool on a wire rack for at least 30 minutes before slicing.

Follow these simple instructions, and you will create a stunning loaf of challah that will impress anyone fortunate enough to join you at the table!