Creating Chamomile-Infused Peach Galette with Wildflower Honey is simple. Just follow these steps:

1. Make the Dough: In a large bowl, mix together the flour, salt, and sugar. Add the chilled butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the Filling: In another bowl, combine the sliced peaches, wildflower honey, chamomile flowers, lemon juice, and vanilla extract. Toss gently to coat the peaches evenly. Set aside.

3. Preheat the Oven: Preheat your oven to 375°F (190°C) while the dough chills.

4. Roll Out the Dough: On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer it to a parchment-lined baking sheet.

5. Assemble the Galette: Spoon the peach filling into the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating it as you go to create a rustic edge.

6. Brush with Egg Wash: Brush the edges of the dough with the beaten egg and sprinkle with extra sugar for a golden finish.

7. Bake: Bake the galette in the preheated oven for 40-45 minutes or until the crust is golden brown and the filling is bubbly.

8. Cool: Remove from the oven and let cool on the baking sheet for about 10-15 minutes.

9. Serve: Slice and serve warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream.