Creating Championship Chili is straightforward if you follow these simple steps:

1. Heat Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Sauté Onions and Garlic: Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
3. Brown the Meat: Add the ground beef (or turkey) to the pot. Break it apart with a spatula and cook until browned, about 5-7 minutes.
4. Add Spices: Stir in the chili powder, ground cumin, smoked paprika, oregano, cayenne pepper, salt, and pepper. Cook for 1-2 minutes to toast the spices.
5. Incorporate Tomatoes and Beans: Pour in the crushed tomatoes, tomato paste, kidney beans, and black beans. Stir to combine.
6. Add Broth and Bell Pepper: Pour in the beef broth and add the diced bell pepper. Stir everything together.
7. Simmer: Bring the chili to a gentle boil, then reduce the heat to low. Cover and let it simmer for 45 minutes, stirring occasionally.
8. Adjust Seasoning: Taste the chili and adjust the seasoning if necessary. If you prefer more heat, add additional cayenne pepper or chili powder.
9. Serve Warm: Once the chili has thickened and the flavors have melded, it’s ready to serve.

These steps will guide you in creating a delicious pot of Championship Chili that will impress everyone at your table.