Making Chang’s Fried Rice is a straightforward process. Follow these simple steps to achieve an incredible dish:

1. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Cook Vegetables: Add the mixed vegetables and sauté for 3-4 minutes until tender.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Scramble Eggs: Push the vegetables to one side of the skillet. Pour the beaten eggs into the empty side and scramble until fully cooked.
5. Combine Rice: Add the cooked rice to the skillet, breaking up any clumps with a spatula.
6. Season: Drizzle the soy sauce and sesame oil over the rice mixture. Stir well to combine and heat through.
7. Add Green Onions: Toss in the chopped green onions and mix well.
8. Season to Taste: Add salt and pepper as desired. If using, stir in the cooked protein until combined and heated.
9. Serve Hot: Remove from heat and serve immediately.

With these steps, you’ll have a delicious batch of Chang’s Fried Rice that impresses everyone at the table.