Creating Cheddar & Bacon Dutch Baby is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Bacon: Cook the bacon in a skillet until crispy. Remove and drain on paper towels, then crumble it into pieces.
3. Mix the Batter: In a large mixing bowl, whisk together the eggs, milk, flour, salt, and black pepper until smooth and well combined.
4. Add Cheese and Bacon: Fold in the shredded cheddar cheese and crumbled bacon into the batter.
5. Melt the Butter: In a large oven-safe skillet, melt the butter over medium heat until it bubbles but does not brown.
6. Pour in the Batter: Carefully pour the batter into the hot skillet, ensuring even distribution.
7. Bake: Place the skillet in the preheated oven and bake for 20-25 minutes, or until the Dutch baby is puffed and golden brown.
8. Serve: Remove from the oven and let it cool slightly before slicing.

These steps will guide you in creating this incredible dish effortlessly.